We may have encountered, if not completely read them, some books about food. It may be a simple recipe book or something that deeply explains food security and more. Just like how the book, A Delicate Balance: Batanes Food, Ecology, and Community discusses about old food speaks to future food security. The book describes food in the Batanes Islands as a complicated system that remains essentially a non-cash blueprint for long-term survival. Authors Corazon S. Alvina and Marian Pastor Roces

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